Scubar | ‪ashkelon marina‬

A beachfront restaurant bar in Ashkelon

Opening hours:
7 days a week
from 08:30 am till the early hours of the morning

Fish

Fish dishes are freshly prepardd, your patience is appreciated

Fried Fish (450-500gr) // 130

Fish of your choice, Whole Bream or Sea Bass, deep fried, crispy, with sea salt and black pepper. One accompaniment of your choice

Jeff's Fish (450-500 gr) // 130
Fish of your choice, Whole Bream or Sea Bass, baked in the oven with sea salt, spice grill, ground black pepper, mild seasoning and olive oil. One accompaniment of your choice

From Paris with love (450-500 gr) // 135
Choice of Whole Bream or Sea Bass or fillet of Norwegian Salmon, oven baked with Champignon mushrooms, rich goats cheese and almonds – done in a butter and white wine cream sauce, served in a piping hot oven dish (gratinated dish). One accompaniment of your choice

Mediterranean Style Fish // 135
Fillet of your choice, Bream, Sea Bass or Norwegian Salmon, made in the oven in rich Mediterranean spices, piquant, served on a bed of anti- pasti vegetables and range of fresh chopped herbs. Chef's recommendation: soften the dish with a garlic butter and white wine sauce. One accompaniment of your choice

Fish Cutlets // 82
served with peppers and tomato sauce. bread for your choice – white/bran rustic bread

Salmon Skewers // 98
Cubes of salmon backed with stir fried vegetables in a chilli , teriyaki and sesame oil sauce, decorated with pomegranate and white sesame sauce

Sea snacks // 79
Selection of small fresh deep sea fish, deep fried – 350 gr

Fish & chips // 97
Strips of cod fish, coated with tempura & bread crumbs, deep fried served with French fries

Pastas

Spaghetti/Penne/Fettuccini with a choice of sauces

Napolitana // 66
Classic tomato sauce, onion, garlic, basil and spices

Alfredo // 69
Creamy mushroom sauce

Sweet Potato Alfredo // 71
Creamy mushroom sauce and sweet potato

Pesto Alfredo // 71
Creamy mushroom sauce and pesto

Rose // 71
Tomato and creamy mushroom sauce

Sweet Potato / Cheese Ravioli – with a choice of sauces:

Napolitana // 76
Classic tomato sauce, onion, garlic, basil and spices

Alfredo // 79
Creamy mushroom sauce

Sweet Potato Alfredo // 79
Creamy mushroom sauce and sweet potato

Pesto Alfredo // 79
Creamy mushroom sauce and pesto

Rose // 79
Tomato and creamy mushroom sauce

Addition for gratinated dish 10

Pizzas

Pizza Margherita // 57
tomato sauce, yellow cheese, mozzarella cheese

Scubar Pizza // 63
tomato sauce, yellow cheese, mozzarella cheese, feta cheese,
Kalamata olives (The black olives may sometimes contain stones)

Pepper Pizza //66
tomato sauce, yellow cheese, mozzarella cheese, roasted pepper, bulgarian
cheese, Kalamata olives (The black olives may sometimes contain stones)

Mushroom Pizza // 60
tomato sauce, yellow cheese, mozzarella cheese, fresh mushrooms

Tuna fish Pizza // 60
tomato sauce, yellow cheese, mozzarella cheese, tuna, hard boiled egg

Anchovy Pizza // 63
tomato sauce, yellow cheese, mozzarella cheese, anchovy

Bulgarian Pizza // 60
tomato sauce, yellow cheese, mozzarella cheese, bulgarian cheese,
zaatar, black olives

Choice of toppings -each 4
hard boiled egg / olives / tomatoes / tuna / bulgarian cheese /
red onions / mushroom / corn / bell pepper / hot green chili pepper / fried eggplant

We serve Jachnun on Saturday mornings

Served with a hard boiled egg and grated tomatoes // 32

Jachnun

We serve Jachnun on Saturday mornings

32 // Jachnun
Served with a hard boiled egg and grated tomatoes

The Scubar Cakes

Hot Chocolate Cake // 56
A rich hot chocolate cake served with whipped cream and ice cream

Apple pie // 56
On a crisp unique dough. caramlized beked apple slice Decorate with a unique net dough, served with whipped cream and ice cream

Oreo // 53
brownies base with oreo cream, covered with dark chocolate and oreo biscuits. Served with whipped cream

Mozart // 53
a layer of hazelnut meringue, a layer pecan chocolate meringue, in-between white chocolate cream and pecan chocolate cream covered with milk chocolate genache. Served with whipped cream

blueberry // 53
layers of home-made blueberry cake with vanilla cream cheese and a delicate blueberry cream coveted with white chocolate genache. Served with whipped cream

Kinder Cookies // 53
three layers of chocolate chip cookies, between each layer Kinder genache. Served with whipped cream

Baked cheesecake with cream // 53
Homemade New York Baked Cheesecake, on a butter cookies, covered with vanilla Chantilly cream served with whipped cream

Creme Brulee // 53
Layers of cream brulee separated by caramelized pastry strips served with whipped cream

Desserts

Chorros // 48
sugar coated chorros fingers served with chocolate syrup, maple syrup, dulce de leche syrup and whipped cream

Belgian Waffle // 58
served with an ice cream scoop, whipped cream, milk chocolate syrup and white chocolate syrup

Watermelon (in season) // 39
Bulgarian cheese – 10

Cool Refreshments

Dairy Ice cream // 19 one scoop Flavours – belgian chocolate, chocolate chips, banana, vanilla, ferrero roche, dulce de leche, pistachio

Sorbet Ice cream // 19
one scoop Flavours – Lemon, strawberry (Parve)

Milk Shake // 32 Flavours – belgian chocolate, chocolate chips, banana, vanilla, ferrero roche, dulce de leche, pistachio, sorbet lemon, sorbet strawbrry

Fruit Shake // 32 strawberry, banana, melon, mango, pineapple, dates, peach, based on water / milk / orange juice

Ice coffee // 20

Suger coated pecans // .additional 4

Whipped cream additional // 4

FOOD

Breakfast

Served until 13:00 pm . Available until 17:00 pm for an additional charge of 8 NIS

Scubar breakfast // 75
2 eggs of your choice, vegetable salad seasoned with olive oil and lemon,

Selection of cheeses and dips: bulgarian cheese, cream cheese, labane cheese, tuna, Guacamole

spread, olive tapenade, tahini, white / bran rustic bread, butter, jam, soft drink, hot beverage

Double Scubar breakfast // 140
2 eggs of your choice, vegetable salad seasoned with olive oil and

lemon, Selection of cheeses and dips: bulgarian cheese, cream cheese, labane cheese, tuna,

Guacamole spread, olive tapenade, tahini, white / bran rustic bread, butter, jam, soft drink,

hot beverage(one plate dips)

Italian breakfast // 79
2 fried eggs / omelette served on baked fuccacha bread in olive oil, and

parmesan cheese, vegetable salad seasoned with olive oil and lemon, bulgarian cheese, cream

cheese, tahini, olive tapenade, white / bran rustic bread, butter, jam,soft drink, hot beverage

In the breakfast the eggs can be changed to an Omelette with: a mushroom, red onion, yellow

cheese, bulgarian cheese or fresh herb for an additional // 3

Extra white / bran rustic bread // 9

100% Natural /squeezed juice – orange or lemonade (instead of the soft drink) // 4

The cheeses served can be changed to low fat 5% cheeses at no extra charge.

Sandwiches

In white/bran rustic bread served with a side salad seasoned with olive oil and lemon and a choice of dressings

Omelette Sandwich // 57
omelette, cream cheese, lettuce and tomato

Tuna Sandwich // 58
tuna, hard boiled egg, mustard dressing, pickled cucumber and lettuce

Salmon Sandwich // 65
smoked salmon slices, lettuce, cream cheese and tomato

Toasts

with a side salad seasoned with a olive oil and lemon, and a choice of dressings

Classic toast (Bagel toast) // 59
toasted cheese sandwich

Choice of Extras – hard boiled egg / olives / tomatoes / tuna / bulgarian cheese / red onions

mushroom / corn / bell pepper / hot green chili pepper (up to 4 toppings with the toast) each 3

• Tomato sauce can be added at no extra charge

Scubar toast (Bagel toast) // 64
Cheese on toast with creamy mushroom sauce

Shakshukas

served with white/bran rustic bread/pitta

Shakshuka // 67
eggs poached in a tomato and chili sauce served in a small pan

Cheese Shakshuka // 71
eggs and 4 kind of cheese poached in a tomato and chili sauce, served in a small pen

Shakshuka with Hummus // 77
poached eggs in a tomato and chili sauce with hummus

A side dish of tahini 5

Extra fried Eggplant 6

Salads

served with white/bran rustic bread

Mediterranean Style // 73
cucumbers, red onions, colored cherry tomatoes, roasted peppers, cubes of feta cheese and black kalamata olives (The black olives may sometimes contain stones)

Greek Salad // 72
lettuce, tomatoes, cucumbers, bulgarian cheese, black Kalamata olives, red onions, seasoned with olive oil ,lemon and zaatar (The black olives may sometimes contain stones)

Tuna Salad // 72
lettuce, tomatoes, cucumbers, corn, black Kalamata olives, tuna and hard boiled egg, seasoned with olive oil and lemon (The black olives may sometimes contain stones)

Ceasar Salad // 73 croutons, almond chips, grated parmesan cheese, cherry tomatoes,

red onion, hearts of palm and citrus vinaigrette dressing

Scubar Salad // 77 lettuce, cucumbers, tomatoes, sprouts, croutons, wallnuts and fried haloumi cheese cubes, seasoned with olive oil and lemon

Wild Mushrooms Salad // 77
lettuce, cucumbers, tomatoes, wallnuts, carrots, fried coated

mushrooms, seasoned with olive oil and lemon (served with chilli sauce)

Small Salad // 41
lettuce, tomatoes, cucumbers and red onions, seasoned with olive oil and lemon

Extra white / bran rustic bread // 10

Starters

Delicious Home Baked Bread // 25

Smoked salmon // 53
rolls of smoked salmon stuffed with cream cheese

Salmon Carpaccio // 64
fresh salmon, green onion, chili pepper, olive oil and lemon served with bruschetta

Sea Fish Ceviche // 65
fresh sea bream, cherry tomatoes, reddish, chili pepper, onion, coriander, mint and lemon juice.

Fried Caulifower // 53
cauliflower in a bread crumbs coating served with hot sweet chili sauce

Baked potato // 66
baked potato in a cream and mushroom sauce (gratinated dish)

Eggplant Carpaccio // 46
eggplant with tahini and spicy tomato salad served with bruschetta

Stuffed mushrooms // 62
baked fresh mushrooms filled with cheese and pesto, creamed with parmesan cheese

Stir fried mushrooms // 61
fresh portobello & champignon mushrooms, stir fried with creamy mushroom, parmesan cheese, pesto, white wine, garlic, onion and black pepper

Soup

Served in a bowl (in winter) – Served with croutons

Soup of the day // 35
ask the waiter

Hummus

Served with 3 bread (extra pita bread 3 NIS)

Hummus // 44
Hummus with paprika, chopped herbs, olive oil and schug (spicy)

Hummus & Tahini // 45
Hummus & Tahini with paprika, chopped herbs, olive oil and schug (spicy)

Hummus with Mushrooms // 48
Hummus with paprika, chopped herbs and hot mushrooms

Hummus Falafel with egg // 58
hummus with paprika, chopped herbs, falafel and boiled egg

Fries

French Fries // 37 | 43

Sweet potato Fries // 43 | 49

Mix Fries // 41 | 47
sweet potato and French Fries

Bulgarian French Fries // 42 | 48
French fries with gratad bulgarian cheese

Croquet potatoes // 42 potato balls in a crispy coating

Home Fries / 42
potato cubes in sweet chili sauce, garnished with sesame seeds

A plate of Fries // 55 croquet potatoes, onion rings, cigars and pastels with potato filling

Snacks

Vegetable & Bulgarian // 35
a plate of bulgarian cheese cubes, slices of tomatoes, cucumbers, carrots, olive oil and zaatar

Adamame // 44
soy beans steamed with sea salt

Nanchos // 37
Mexican flavoured roasted corn snacks accompanied with guacamole and salsa sauce

A side dish of cream cheese // 12

Bruschetta's // 38
bruschetta with Eggplant paste, roasted peppers and goat's cheese

Alcohol

Scotch Whiskey

Dewar's – 39/20

Dewar's 12 – 54/27

Ballantine's – 39/20
Ballantine's 12 Years  – 54/27
Chivas 12 Years (Regal)  – 56/28
Chivas 21 Years (Royal Salute) – 135/68
Glenfiddich 12 Years Single Malt  – 55/28
Glenfiddich 15 Years – 74/37
Glenfiddich 18 Years – 90/45
Glenmorangie Single Malt – 68/34
Grant's  – 39/20
Grant's Ale Cask Reserve – 42/21
Grant's Sherry Cask Reserve  – 42/21

J & B – 36/18
Johnnie Walker Red Label – 41/21
Johnnie Walker Black Label – 58/29
Johnnie Walker Double Black Label – 64/32
Johnnie Walker Green Label – 78/39
Johnnie Walker Platinum Label – 90/45
Johnnie Walker Blue Label – 149/75

American Whiskey / Bourbon

Jack Daniel's  – 51/26
Jack Daniel's Honey  – 53/27
Jack Daniel's Single Barrel  – 68/34
Gentelman Jack  – 65/33
Jim Beam – 39/20
Jim Beam Black  – 51/26
Jim Beam Green  – 59/30

Irish Whiskey

Irishman – 39/20

Jameson – 41/21

Jameson Black Barrel  – 65/33
Black Bush  – 48/24
Bushmills  – 42/21
Bushmills Malt 10 Years  – 58/2

Liqueur

After Shock red/blue  – 45/23
Amarula  – 37/19
Bad Apple  – 39/20
Barenjaper  – 40/20
Baileys Irish Cream  – 38/19
Benedictine  – 52/26
Cointreau  – 42/21
Disaronno  – 39/20
Dooley's Toffee Liquor  – 36/18
Drambuie  – 46/23
Drambuie Speyside malt 15  – 65/33
Fireball Cinnamon and whiskey based  – 39/2
Frangelico  – 36/18
Grand Marnier Red  – 52/26
Kahlua  – 39/20
Limoncello  – 33/17
Litchao  – 35/18
Maguires – Malt & Apple  – 39/20
Malibu  – 36/18
Midori Melon  – 39/20
Southern Comfort  – 42/21
Tobi 60  – 40/20

Digestif

Black Absinthe // 38
Green Absinthe // 32
Becherovka // 37
Green Chartreuse // 47
Yellow Chartreuse // 45
Grappa Fior Di vite // 35
Jagermeister // 36
Sambuca White // 33
Black Sambuca/Wrigley's // 34

Accompaniments to alcohol

Addition Soft drink  – 7
Addition cranberries  – 10
Addition sour  – 10
Addition Schweppes russchian  – 10

Apperitif

Martini – Bianco/Rosso/Extra dry/Rosato- 32/16
Arrack – 33/17
Campari – 37/19
Aperol – 37/19
Dubonnet – 29/15
Ouzo 7 – 29/15
Ouzo 12 – 34/17
Pastis 51 – 38/19
Pernod – 38/19
Ricard – 38/19

Vodka

Finlandia – 38/19
Absolute – 38/19
Russki Standard – 38/19
Feigling- figs vodka – 35/18

Smirnoff Red – 38/19
Smirnoff Apple – 39/20

Stoli – 38/19

Stoli Gold – 42/21

Super Premium Vodka

Gin

Green Absinthe  – 42/21
Becherovka  – 39/20
Green Chartreuse  – 69/35
Yellow Chartreuse  – 64/32
Grappa Fior Di vite  – 38/19
Jagermeister  – 42/21
Sambuca White  – 36/18
Black Sambuca / Wrigley's  – 39/20

Rum

Bacardi Superior White – 37/19
Bacardi Gold – 44/22
Bacardi Black  – 49/25
Bacardi Mojito – 42/21
Cachaca – 38/19
Captain Morgen Black  – 39/20
Captain Morgen Spiced – 41/21
Havana Club 3 Years  – 38/19

Negrita light – 37/19
Negrita Dark – 39/20
Negrita Spicesd – 40/20

Tequila

Cuervo Silver  – 39/20
Cuervo Gold  – 42/21
Cuervo Black – 47/24
Mezcall Cusano Rojo – 39/20
Patron Silver  – 52/26

Patron Reposado  – 60/30
Patron Anejo  – 70/35
Resereva 1800  – 65/33

Brandy / Cognac

Courvoisier V.S  – 58/29
Hennessy V.S.O.P  – 75/38
Hennessy X.O  – 129/65
Remy Martin V.S.O.P  – 75/38
Remy Martin X.O  – 129/65

Cocktails - Our specials

Mojito // 42

The original taste lemon, lime, sugar, mint, rum, sprite

Pineapple Mojito // 45
For the mojito lovers… Captain Morgan Spiced, lemon, mint,
rottan pineapple, cava

Fruite Spice Watermelon or pineapple // 55
– Like old days with buzz
•Watermelon Breezer vodka with our special rottans watermelon, pineapple, melon.
•Pineapple Breezer Vodka with our special rottans pineapple, peach, strawberry

Coronita // 55
– Because redheads have more fun Corona, vodka, rottan passion fruit,
rottan pineapple

Caribbean Smoothie // 55
Tropic taste with a twist… Courvoisier, Malibu, lemon,
rottan pineapple, strawberry

Water Slide // 45
Freezing Experience… vodka, lychee liqueur, watermelon, cranberry, strawberry
sorbet, lemon

Apple Twist // 42
An Addictive Flavor… Jim Beam Apple, Falerunm Liqueur, rottan mango, Apple
juice, lemon

Orange Day // 45
Refreshing and Sweet… Jack Daniels, White Bacarbi, rottan passionfruit, lime,
orange and pineapple juice

The Classics

Orgasm // 42
coffee liquor, Irish cream, cream

Long Island // 45
vodka, rum, tequila, gin, coke, lime, lemon

Sex on The Beach // 42
vodka, Artic peach, Artic apple, cranberry

Fruit Dakiri // 45
rum, banana liqueur, sugar and fruit shake

Green Giant // 42
Midori sugar, lime

Cosmopolitan // 44
vodka, triple sec, lemon, lime, cranberry

Drinks

Hot Drinks

Espresso / decaf . . . . . . short/long 12 / double 14
Macchiato. . . . . . . . . . . . . . . . . . . . . . . . . .12
Cafe' au Lait . . . . . . . . . . . . . small 14 / large 17
Americano. . . . . . . . . . . . . . . . . . . . . . . . . .14
Instant coffee . . . . water based 13 / milk based 16
Cappuccino- cafe' au lait with whipped cream. . . .19
Hot / cold chocolate. . . . . . . . . . . . . . . . . . .17
Chocochino hot chocochino with whipped cream . .19
Flavored Additions-French vanilla Nuts,
almonds, caramel. . . . . . . . . . . . . . . . . . . . . . . .5
Alcohol Addition-Amarula / Irish cream /
Toffe / Kahlua . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Black coffee . . . . . . . . . . . . . . . . . . . . . . . .12
Tea / Mint Tea …….14…………..flavored tea ….15
Hot Cider with cinnamom sticks. . . . . . . . . . . . .18
• red wine addition . . . . . . . . . . . . . . . . . . .9
• Soya Milk extra . . . . . . . . . . . . . . . . . . . .3
• Oat Milk extra . . . . . . . . . . . . . . . . . . . . .3

Soft Drinks

Coke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Zero Coke. . . . . . . . . . . . . . . . . . . . . . . . . .15
Sprite / Zero Sprite . . . . . . . . . . . . . . . . . . .15
Fanta Orange . . . . . . . . . . . . . . . . . . . . . . .15
Prigat Grape . . . . . . . . . . . . . . . . . . . . . . . .15
Prigat Orange / Grapefruit . . . . . . . . . . . . . .15
Freshly squeezed lemon and mint . . . . . . . .23
Additional arrak. . . . . . . . . . . . . . . . . . . . .18
Additional vodka . . . . . . . . . . . . . . . . . . . .20
100% Natural / Squeezed Juice
Lemonade / Orange . . . . . . . . . . . . . . . . . . . . .18
Mineral water . . . . . . . . . . . . . . . . . . . . . . .13
San Pellegrino naturally sparkling mineral water . . .28/14
Flavored mineral water (Peach/Apple/Grape) . . .15
Soda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Ginger Ale / Tonic water . . . . . . . . . . . . . . .13
Fuze Tea (peach flavor). . . . . . . . . . . . . . . . . .15
Schweppes soda- Geach / Grape . . . . . . . . . . .15

Alcohol – Pop

Somersby- apple cider 4.5% alcohol. . . . . . .29
Smirnoff Ice . . . . . . . . . . . . . . . . . . . . . . . .31
Bacardi Breezer pineapple / watermelon. . . .33

Energy Drink

XL (can) . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Beers

Draft beer - Third/Half/Liter

Tuborg // 35| 39 | 67
Carlsberg // 35 | 39 | 67
Alexander Blonde // 36 | 40 | 68
Corona // 36 | 40 | 68
Estrella Damm // 36 | 40 | 68
Kronenbourg 1664 Blank // 37 | 41 | 71
Guiness // 37 | 41| 71
Weihenstephan // 37 | 41 | 71
Shikma (israeli boutigue beer) // 37 | 41 | 71
Kasteel Rouge // 43 | 47

Bottled Beer

Carlsberg // 30
Tuborg Red // 30
Stella Artois // 31
Heineken // 31
Goldstar // 31
Goldstar Unfiltered // 32
Corona // 35
Carlsberg 0.0% (non alchoholic) // 28
Malt (non alchoholic) // 22
Liefmans Fruitesse on the rocks // 36

Wines

Glass | Bottle

Sparkling wines glass | bottle
Cava Jaume Serra Brut (dry) // 34 | 120
Blue Nun Rose (semi dry) // 38 | 140

Rose' wine glass | bottle
Porta 6 // 37 135